A Nonna holds a sacred place in the heart of every family. A custodian of tradition whose recipes are never written down, only lovingly passed from hand to hand, generation to generation. Her kitchen, always with flour-dusted benches and simmering pots, is where every meal becomes a lesson in love, patience, and history. Her hands, shape dough and stir sauces with the kind of care that can’t be taught. Nonna keeps memories, preserving the flavours of the past and nourishing the future with every lovingly prepared dish. To sit at her table is to taste not just food, but family, heritage, and the power of connection. 

Step into an unforgettable evening of Italian warmth and tradition, hosted by Guy Grossi and Paolo Apuzzo alongside three remarkable Nonnas. Discover the stories, flavours and heritage at the heart of Italian cuisine through a thoughtfully curated four-course menu, perfectly paired with Cape Mentelle Museum Release Wines for a truly memorable dining experience.

$185pp