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Benvenuto!

Welcome to Garum. We are delighted to introduce you to our Award-winning Roman Osteria, a collaboration between The Westin Perth and acclaimed Chef, Guy Grossi located in stunning Hibernian Hall.

With the warmth of hospitality at the heart, since 2018, we have delighted locals and travelers with an exceptional culinary experience. Led by Guy Grossi and Head Chef Paolo Apuzzo, our menu comprises of Roman fare, focusing on ancient Roman techniques and modern Roman classics. The wine list is based around the drinking culture of Ancient Rome with plenty of unforgettable notes from Western Australia and the Italian regions.

Our name originates from Roman fish sauce, traditionally created by fermenting fish in small clay vessels.

Menu

Our food is focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce.  An exploration of ancient Roman cooking with contemporary consideration. 

Beverages

Our wine list is based around the drinking culture of Ancient Rome. Throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers in Western Australia. 

Following a practice developed by the Romans our wines are categorised by colour and then by grape varietal forming a simplistic drinking guide. 

Welcome to Love Italy

Discover the flavours of Italy with our two-course menu.

Experience a taste of what’s new at Garum with our curated two-course Love Italy dining experience. Showcasing a selection of dishes from our newly launched menu, Love Italy offers the perfect introduction to our latest flavours. Choose your preferred combination of entrée and main or main and dessert, featuring favourites such as Prosciutto San Daniele, Fremantle octopus, local market fish, Rigatoni alle Zucchine, Tiramisu and Limoncello Savarin.

Available Monday to Thursday, starting from 5 October 2026.

Aperitivo

Experience one of Italy's most cherished traditions at Garum. Join us from Thursday to Saturday for a relaxed afternoon of authentic Italian dishes, classic cocktails, wine and beer, designed for sharing and savouring.

From freshly shucked oysters and Supplì al Telefono to handmade pasta and tiramisu, Aperitivo brings together some of Garum's favourite dishes in a relaxed, social setting. Pair your selection with an Aperol Spritz, Negroni or a glass of wine and settle into the evening.

Thursday to Saturday | 4.30pm to 5.30pm