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Garum, Roman fish sauce made by salting and fermenting fish in small clay jugs or vessels, was used commonly throughout ancient Roman cooking.

This Roman osteria is a collaboration between Guy Grossi and The Westin Perth, housed in the historic Hibernian Hall in Perth City’s East End.

Our menu, delivered by head chef Mario Di Natale, focuses on both these ancient Roman techniques and modern roman classics in a modern and relaxed environment.

 
 
 
 

Menu

Our food is focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce. 

An exploration of ancient Roman cooking with contemporary consideration. 

→ See sample Lunch and Dinner Menu

→ See sample Bar Menu

→ See sample Breakfast Menu

 
 
 
 

Drinks

Our wine list is based around the drinking culture of Ancient Rome. Throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers in Western Australia. 

Following a practice developed by the Romans our wines are categorised by colour and then by grape varietal forming a simplistic drinking guide. 

→ Sample Drinks List 

 
 

Special Offers

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Cellar Bar cook book launch - Saturday 8th December

Celebrate the launch of our new and beautiful Cellar Bar cook book.

The book honours the lovely recipes and stories that are so well known to the Cellar Bar and its

guests, recipes that bring comfort, familiarity and a little bit of the Italian home.

Join us for a long table lunch to officially launch the Cellar Bar Book.

Saturday 8th December, 12.30pm

$120 Per Person*

*Ticket includes a four course lunch with wine, a signed copy of the Cellar Bar book and a

meet and greet with Guy Grossi.

Bookings are essential, limited seats available.


To book please call +61 8 6559 1870 or email garum@westin.com

Christmas Day Lunch - Tuesday 25th December

Buon Natale! Celebrate Christmas Day with a festive lunch menu inspired by some Grossi family favourites. From traditional turkey to decadent Christmas pudding, enjoy all the trimmings of this special day with your nearest and dearest. 

$190 per person (Children under 12 - $70). Bookings are limited. 

Sample menu

To book please call +61 8 6559 1870 or email garum@westin.com

 
 
 
 

Location

Hibernian Place
480 Hay Street,
Perth, WA, 6000
Australia

Hours

Mon - Fri, 6am - late
Sat - Sun 6:30am - late

Contact

+61 8 6559 1870
garum@westin.com

 

Join us

We are always looking for great hospitality people, who can deliver exemplary food and service, to join our family. Please send your resume to garum@westin.com