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Benvenuto!

Welcome to Garum. We are delighted to introduce you to our Award-winning Roman Osteria, a collaboration between The Westin Perth and acclaimed Chef, Guy Grossi located in stunning Hibernian Hall.

With the warmth of hospitality at the heart, since 2018, we have delighted locals and travelers with an exceptional culinary experience. Led by Guy Grossi and Head Chef Paolo Apuzzo, our menu comprises of Roman fare, focusing on ancient Roman techniques and modern Roman classics. The wine list is based around the drinking culture of Ancient Rome with plenty of unforgettable notes from Western Australia and the Italian regions.

Our name originates from Roman fish sauce, traditionally created by fermenting fish in small clay vessels.

Menu

Our food is focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce. 

An exploration of ancient Roman cooking with contemporary consideration. 

Beverages

Our wine list is based around the drinking culture of Ancient Rome. Throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers in Western Australia. 

Following a practice developed by the Romans our wines are categorised by colour and then by grape varietal forming a simplistic drinking guide. 

Aperitivo

Join us for the Italian Happy Hour! 50% off beverages and our delicious Roman Italian snack menu (including pastas and more). Enjoy this much-loved tradition Monday - Saturday from 4.30pm - 6.00pm.