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Menu

Our food is focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce. 

An exploration of ancient Roman cooking with contemporary consideration. 

Beverages

Our wine list is based around the drinking culture of Ancient Rome. Throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers in Western Australia. 

Following a practice developed by the Romans our wines are categorised by colour and then by grape varietal forming a simplistic drinking guide. 

Offers and Group Dining

Aperitivo

The Italian Happy Hour! Experience this much-loved Italian tradition and unwind after work or pre-dinner with a select menu of 50% discount priced drinks and bar snacks.

Available Monday - Saturday from 4:30pm - 6pm. No bookings required.

Paolo’s Tre Piatti (three-courses) for Plateful Perth

Our much-loved Head Chef Paolo Apuzzo invites you on a flavour-filled stroll through the streets of Rome. No passport required.

His Tre Piatti (three-course) menu is a love letter to classic Roman fare: seasonal, soulful, and straight from the heart. Expect the warmth of Italy in every bite, from antipasti to dolce. Optional Italian wine pairing available—think crisp whites and rich reds to match the mood.

‘Polpo’ Private Dining

Our stunning Polpo private dining space seats up to 14 people and the alcove semi-private dining are seats up to 16 people, perfect for your events, celebrations and corporate functions.