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Garum, Roman fish sauce made by salting and fermenting fish in small clay jugs or vessels, was used commonly throughout ancient Roman cooking.

This Roman osteria is a collaboration between Guy Grossi and The Westin Perth, housed in the historic Hibernian Hall in Perth City’s East End.

Our menu, delivered by head chef Mario Di Natale, focuses on both these ancient Roman techniques and modern roman classics in a modern and relaxed environment.

Menu

Our food is focused on the ideals of Roman cooking, its techniques and history while highlighting the richness of Western Australian produce. 

An exploration of ancient Roman cooking with contemporary consideration. 

→ See sample Lunch and Dinner Menu

→ See sample Bar Menu

→ See sample Breakfast Menu

Drinks

Our wine list is based around the drinking culture of Ancient Rome. Throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers in Western Australia. 

Following a practice developed by the Romans our wines are categorised by colour and then by grape varietal forming a simplistic drinking guide. 

→ Sample Drinks List 

Special Offers

Melbourne Cup - Tuesday 6th November

Join us for the race that stops a nation with a uniquely Garum lunch. Enjoy a four course signature Roman menu with a flute of Ruinart R de Ruinart Brut on arrival. 

$129 per person. Bookings are limited. 

To book please call +61 8 6559 1870 or email garum@westin.com

Sample menu

Christmas Day Lunch - Tuesday 25th December

Buon Natale! Celebrate Christmas Day with a festive lunch menu inspired by some Grossi family favourites. From traditional turkey to decadent Christmas pudding, enjoy all the trimmings of this special day with your nearest and dearest. 

$190 per person (Children under 12 - $70). Bookings are limited. 

Sample menu

To book please call +61 8 6559 1870 or email garum@westin.com